Robin Simsa Foto.JPG

CEO & Co-founder at Revo Foods

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During his PhD, Robin did extensive research on Cultured Meat, and learned about the negative impacts of industrial animal agriculture and fishing. This has spurred him on to find better ways to produce protein-rich foods more sustainably.

He founded Revo™ Foods which offers seafood made 100% out of plants. Their mission is to offer the best plant-based seafood alternatives to those who want to keep our oceans healthy and full of fish.